The mechanism of hypoglycemic action of cinnamon is based on increased glucose uptake into cells and glycogen synthesis, as well as on increased phosphorylation of insulin receptors.
- as an aid in regulating blood sugar levels
- in indigestion, bloating, cramps and gas
- to help regulate blood cholesterol and triglyceride levels
- in impaired circulation in the extremities
- as an aid in the treatment of Helicobacter pylori eradication